1000 L beer equipment is favorite by some intermediate breweries or restaurants owners, which can help them to brew 1000-1800 L beer per day. Its production capacity is flexible, you can decide how much beer would you want to brew per month according to the quantities of fermenter you choose. One tank beer usually take 10-14 days to ferment.
Our company provide turkey beer equipment, which include all of the equipments from malt to beer. We also provide a layout drawing freely to help you decorate the pub and restaurant.
||Brewpub Beer Brewery Restaurant
||2 vessels, 3 vessels, 4 vessels
|Heat preservation method
||Polyurethane insulation layer
||Glycol/Ice water tank&Chiller
||Inner Body Thickness: 3mm, outer shell is 2mm